A food service company in Pasig is looking for a kitchen staff member with 3-5 years of experience to manage cooking operations. The ideal candidate will ensure the freshness of ingredients, follow recipes correctly, and lead kitchen staff effectively. Responsibilities include setting up the kitchen, delegating tasks, and ensuring compliance with health regulations. This full-time position offers government-mandated benefits such as life insurance and free meals.
Qualifications
3-5 years of experience in a kitchen or culinary setting.
Ability to follow recipes and ensure food quality.
Leadership skills to delegate tasks and manage staff.
Responsibilities
Set up the kitchen with necessary cooking utensils.
Ensure ingredients and final products are fresh.
Delegate tasks to kitchen staff and inform them about specials.
Ensure compliance with health and safety regulations.
Skills
Time management
Cooking techniques
Team leadership
Education
High/Senior High School
Tools
Cooking utensils
Food scales
Job description
A food service company in Pasig is looking for a kitchen staff member with 3-5 years of experience to manage cooking operations. The ideal candidate will ensure the freshness of ingredients, follow recipes correctly, and lead kitchen staff effectively. Responsibilities include setting up the kitchen, delegating tasks, and ensuring compliance with health regulations. This full-time position offers government-mandated benefits such as life insurance and free meals.