A local food stall in Davao del Sur is seeking a Line Cook to prepare and cook food according to recipes, ensure ingredient freshness, and maintain a clean workstation. Previous cooking experience and knowledge of food safety are preferred. The ideal candidate will have strong attention to detail, time management skills, and the ability to work in a fast-paced environment. Flexibility for shifts is required.
Qualifications
Previous experience as a line cook or similar role preferred.
Knowledge of basic cooking techniques and food preparation.
Ability to work in a fast-paced environment.
Physical stamina to stand for long periods and lift heavy items if needed.
Responsibilities
Prepare and cook food according to recipes and quality standards.
Ensure ingredients are fresh and properly stored.
Maintain a clean and organized workstation.
Assist with kitchen prep and inventory management.
Follow food safety and sanitation guidelines.
Collaborate with the kitchen team to ensure timely service.
Skills
Culinary techniques
Time management
Attention to detail
Flexibility
Education
High school diploma or equivalent
Culinary training
Job description
A local food stall in Davao del Sur is seeking a Line Cook to prepare and cook food according to recipes, ensure ingredient freshness, and maintain a clean workstation. Previous cooking experience and knowledge of food safety are preferred. The ideal candidate will have strong attention to detail, time management skills, and the ability to work in a fast-paced environment. Flexibility for shifts is required.