Lead Butcher & Meat Prep Supervisor

Dusit Thani Hotel; Cebu City; On-site; PHP 180,000 - 300,000; Full time

Job summary

Dusit Thani Hotel in Cebu City is seeking a skilled Butcher to supervise the butcher and commissary sections, ensure hygiene, and meet guest expectations. You will manage deliveries, records, and stock while coordinating with the Chef de Cuisine.

The role requires knowledge of cooking, food safety, and basic English, with the ability to work under pressure and in a team. Training on hotel procedures is provided.

Qualifications

• High Vocational Diploma or culinary training.
• Knowledgeable in cooking and presentation of food.
• Food sanitization knowledge is essential.
• Ability to communicate basic English.

Responsibilities

• Oversees butcher and commissary sections and staff to ensure standards.
• Maintains cleanliness and sanitization of the butcher area.
• Produces requested products for satellite kitchens as per Chef de Cuisine orders.
• Receives, inspects and stores meat and seafood upon delivery.
• Records meat quantity received and issued to cooks.
• Keeps store rooms and fridges clean and orderly.
• Meets customer requests and interacts with customers to exceed expectations.
• Ensures compliance with brand standards and hygiene policies.
• Participates in butcher shop preparation, service and cleanup.
• Familiarizes with hotel fire, safety, and product knowledge procedures.
• Assigns daily work volume and supervises sections.

Skills

Butchery

Food safety

English communication

Education

High Vocational Diploma

Culinary school degree (preferable)

Job description

Dusit Thani Hotel in Cebu City is seeking a skilled Butcher to supervise the butcher and commissary sections, ensure hygiene, and meet guest expectations. You will manage deliveries, records, and stock while coordinating with the Chef de Cuisine.

The role requires knowledge of cooking, food safety, and basic English, with the ability to work under pressure and in a team. Training on hotel procedures is provided.