KITCHEN STAFF

ZC KINGS MANPOWER COOPERATIVE; Muntinlupa; On-site; PHP 223,000 - 312,000; Full time

Job summary

ZC KINGS MANPOWER COOPERATIVE is hiring a Kitchen Staff for a full-time position based in Muntinlupa City, Metro Manila. You will participate in food preparation and kitchen operations to deliver high-quality meals and maintain safety standards.

The role emphasizes cleanliness, proper food handling, and teamwork to support an efficient kitchen and satisfied customers in a fast-paced environment.

Qualifications

• Experience in kitchen/food preparation is a plus.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare, cut, slice and portion food items according to recipes and standards.
• Maintain cleanliness and hygiene in the kitchen, including washing, sanitising and storing equipment.
• Assist in preparation of sandwiches, meals and other food items with accuracy.
• Monitor storage conditions and rotate ingredients using FIFO.
• Support cooking by prepping ingredients, mise en place and organising workstations.
• Follow food safety regulations and company policies.
• Maintain an organised and safe workspace during shifts.
• Collaborate with kitchen team to ensure timely service.
• Report equipment issues or food quality concerns to supervisors.

Skills

Kitchen experience

Food safety

Fast-paced work

Job description

About the role

We are seeking a dedicated and enthusiastic Kitchen Staff member to join our team at ZC KINGS MANPOWER COOPERATIVE. This is a full-time position based in Muntinlupa City, Metro Manila, where you will play a vital role in our food preparation and kitchen operations. As Kitchen Staff, you will contribute directly to delivering high-quality meals and ensuring excellent customer satisfaction. This role is essential to maintaining the smooth and efficient functioning of our kitchen operations and upholding our standards of food quality and safety.

Key responsibilities

1. Prepare, cut, slice and portion food items according to established recipes and portion standards
2. Maintain cleanliness and hygiene standards in the kitchen, including washing, sanitising and storing equipment and utensils
3. Assist in the preparation of sandwiches, meals and other food items with accuracy and attention to detail
4. Monitor food storage conditions and ensure proper rotation of ingredients using the FIFO method
5. Support the cooking process by prepping ingredients, managing mise en place and organising workstations
6. Follow all food safety and hygiene regulations and company policies
7. Maintain an organised and safe working environment throughout your shift
8. Collaborate with kitchen team members to ensure timely and efficient food service
9. Report any equipment maintenance issues or food quality concerns to supervisors immediately

What we’re looking for

1. Previous experience working in a kitchen environment or food preparation role is preferred but not essential
2. Strong knowledge of food safety and hygiene practices
3. Ability to work efficiently in a fast-paced kitchen environment