Kitchen Staff

Default Brand; Laurel; On-site; PHP 100,000 - 400,000; Full time

Job summary

A popular restaurant chain in Batangas is seeking a Kitchen Staff member to ensure food quality and uphold operating procedures. The ideal candidate will demonstrate professionalism, multi-tasking capabilities, and attention to detail in a fast-paced kitchen environment. Join a dynamic team that values guest satisfaction and food presentation. Competitive compensation and opportunities for growth await you.

Qualifications

• Must be 18 years of age or older.
• Awareness of Safe Food Handling Practices.
• Ability to Maintain Professionalism.

Responsibilities

• Communicate professionally with team.
• Complete daily tasks and projects.
• Ensure cleanliness in the dish area.
• Receive and rotate food supplies.
• Follow Hooters recipes and procedures.

Skills

Communication Skills

Detail Oriented

Basic Mathematical Skills

Multi-tasking Ability

Adaptability

Job description

Laurel
14707-B Baltimore Avenue
Laurel, MD 20707, USA

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems

Qualifications

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.