Kitchen Crew

Gastroprime Ventures Corp.; Taguig; On-site; PHP 15,000 - 20,000; Full time

Job summary

A food service company in Metro Manila is seeking a Kitchen Assistant to support food preparation and maintain cleanliness in the kitchen area. The ideal candidate should possess a high school diploma or diploma in Culinary Arts, with less than 1 year of experience in a kitchen setting. Responsibilities include assisting chefs, following food safety guidelines, and collaborating with team members in a fast-paced environment. Adaptability and attention to detail are essential to thrive in this role.

Qualifications

• Less than 1 year of experience in a kitchen setting.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork skills and adaptability.

Responsibilities

• Assist in food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines.
• Support inventory management and restocking of supplies.
• Collaborate with team members to ensure efficient operations.
• Adapt to various tasks as needed.

Skills

Cooking

Maintaining kitchen hygiene

Heavy lifting capabilities

Attention to detail

Education

High School Diploma or Diploma in Culinary Arts

Job description

• Assist in food preparation and cooking under the guidance of chefs.
• Maintain cleanliness and organization of the kitchen area.
• Follow food safety and sanitation guidelines.
• Support inventory management and restocking of supplies.
• Collaborate with team members to ensure efficient operations.
• Adapt to various tasks as needed in a fast-paced environment.

Qualification

• Educational Qualifications: A High School Diploma or Diploma in Culinary Arts/ related field is required.
• Experience Level: Less than 1 year of experience in a kitchen setting.
• Skills and Competencies: Proficient in cooking, maintaining kitchen hygiene, capable of heavy lifting, and strong attention to detail.
• Working Conditions: Fast-paced kitchen environment with potential for long hours and physical demands.
• Qualities and Traits: Self-starter, team player, adaptable, and dedicated to quality.

Job Summary

Prepares and cooks food efficiently while maintaining cleanliness, quality, and safety in the kitchen area.