Kitchen Crew

AX Food Corporation; Rizal; On-site; PHP 100,000 - 400,000; Full time

Job summary

A food service company in Nueva Ecija is seeking a dedicated Kitchen Assistant to support food preparation and maintain kitchen cleanliness. You will assist chefs with tasks according to established recipes while ensuring food safety and hygiene standards are followed. Ideal candidates should thrive in fast-paced environments and possess strong teamwork skills. This role is crucial for the successful operation of the kitchen during busy periods.

Qualifications

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
• Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Job description

Key Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Follow food safety and hygiene regulations to guarantee safe food handling practices.
• Support the cooking and plating process during peak service times to ensure timely delivery of dishes.
• Perform dishwashing and cleaning duties, ensuring all kitchen items are sanitized and properly stored.

Required Skills

• Strong ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills for collaboration with kitchen staff.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work under direction of chefs and supervisors.