Kitchen Crew

LGZ - SPICE-UP RESTAURANT LEGAZPI; Albay; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local restaurant in the Philippines is seeking a Kitchen Crew member responsible for food preparation, sanitation, and teamwork. The ideal candidate should possess knowledge of food safety standards and be able to work efficiently under pressure. Previous kitchen experience is preferred, along with a high school diploma or GED. Culinary certifications are a plus.

Qualifications

• Assist in preparing ingredients and cooking meals according to the restaurant's recipes and standards.
• Operate kitchen equipment such as grills, stoves, fryers, and ovens to prepare dishes.
• Maintain cleanliness and sanitation of the kitchen, including washing dishes and cleaning countertops.
• Assist in receiving deliveries and organizing kitchen supplies.
• Work efficiently to ensure orders are prepared quickly and accurately under time constraints.
• Communicate effectively with other kitchen staff and front‑of‑house personnel.

Skills

Knowledge of food safety and sanitation standards

Ability to work quickly and efficiently under pressure

Knowledge of food preparation techniques

Good communication skills

Education

High school diploma or GED

Culinary school or specific cooking certifications

Job description

Job Description

A Kitchen Crew member at Spice Up Legazpi would typically have the following job responsibilities:

• Food Preparation: Assist in preparing ingredients and cooking meals according to the restaurant's recipes and standards.
• Cooking: Operate kitchen equipment such as grills, stoves, fryers, and ovens to prepare dishes.
• Cleaning and Sanitation: Maintain cleanliness and sanitation of the kitchen, including washing dishes, cleaning countertops, and ensuring all food preparation areas are sanitized.
• Inventory Management: Assist in receiving deliveries and organizing kitchen supplies and ingredients.
• Order Management: Work efficiently to ensure orders are prepared quickly and accurately, often under time constraints.
• Team Collaboration: Communicate effectively with other kitchen staff and front‑of‑house personnel to ensure smooth operations and customer satisfaction.
• Education: While formal education isn't always necessary, a high school diploma or GED is typically preferred. Culinary school or specific cooking certifications can be an advantage.
• Experience: Previous experience in a kitchen environment is important. Entry‑level positions may require minimal experience, while higher‑level positions (like line cooks or sous chefs) usually require several years of hands‑on experience.

Skills:

• Knowledge of food safety and sanitation standards (e.g., ServSafe certification).
• Ability to work quickly and efficiently under pressure.
• Knowledge of food preparation techniques, knife skills, and cooking methods.
• Good communication skills to coordinate with team members.

Safety Information

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.

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