A local catering service in Cagayan Valley is seeking an entry-level Kitchen Staff member to assist in food preparation and ensure kitchen cleanliness. The ideal candidate should have a high school diploma and basic cooking skills. You will work as part of a team to meet service goals while adhering to health and safety guidelines. A positive attitude and willingness to learn are essential for success in this role.
Qualifications
Entry Level: 0–1 years of experience.
Ability to follow instructions and recipes accurately.
Responsibilities
Prepare and cook food items according to recipes.
Maintain cleanliness and organization of the kitchen.
Assist in inventory management and stock rotation.
Ensure compliance with health and safety guidelines.
Work collaboratively with team members to meet service goals.
Skills
Basic cooking skills
Food safety knowledge
Team player
Positive attitude
Willingness to learn
Education
High School Diploma or equivalent
Job description
A local catering service in Cagayan Valley is seeking an entry-level Kitchen Staff member to assist in food preparation and ensure kitchen cleanliness. The ideal candidate should have a high school diploma and basic cooking skills. You will work as part of a team to meet service goals while adhering to health and safety guidelines. A positive attitude and willingness to learn are essential for success in this role.