Kitchen Assistant - SM LIPA

Brightserve Solutions Inc.; Calamba; On-site; PHP 201,000 - 268,000; Full time

Job summary

Brightserve Solutions Inc. is seeking a kitchen associate to support the Yellow Cab outlet at SM City Lipa, Batangas.

You will assist in food preparation, cooking, and plating, ensuring consistency with recipes and proper portioning. You will keep the kitchen clean, follow health and safety standards, prepare ingredients, and collaborate with the team to deliver fast, quality service in a busy restaurant environment.

Qualifications

• Assist in food preparation, cooking and plating pizzas and other menu items.
• Maintain a clean and organized kitchen, adhering to health and safety standards.
• Prepare ingredients, including chopping, peeling and portioning.
• Assist with dishwashing and sanitizing kitchen equipment and utensils.
• Collaborate with the kitchen team to ensure efficient food service delivery.
• Follow all kitchen protocols and procedures to maintain high standards of quality and safety.

Responsibilities

• Assist in food preparation, cooking and plating to recipe specifications.
• Maintain cleanliness and organization of the kitchen and work areas.
• Prepare ingredients such as chopping, peeling and portioning.
• Assist with dishwashing and sanitizing equipment and utensils.
• Collaborate with the kitchen team to ensure timely service.
• Follow kitchen protocols to uphold quality and safety standards.

Skills

Food preparation

Cooking

Plating

Health and safety

Job description

Store Location: Yellow Cab G/F SM City Lipa, Ayala Highway, Lipa City, Batangas, 4217 Batangas

• Assist in food preparation, cooking, and plating pizzas and other menu items
• Maintain a clean and organized kitchen, adhering to health and safety standards
• Prepare ingredients, including chopping, peeling, and portioning
• Assist with dishwashing and sanitizing kitchen equipment and utensils
• Collaborate with the kitchen team to ensure efficient food service delivery
• Follow all kitchen protocols and procedures to maintain high standards of quality and safety