Junior Chef

BIGGS Inc.; Naga; On-site; PHP 100,000 - 400,000; Full time

Job summary

A local restaurant chain in the Philippines seeks a Junior Chef to prepare and cook daily meals for employees. The ideal candidate has a culinary diploma and at least 2 years of kitchen experience. Strong culinary skills, attention to detail, and teamwork are essential for ensuring food quality and safety in a fast-paced kitchen environment.

Qualifications

• Culinary diploma or equivalent kitchen experience required.
• Minimum 2 years of experience in a professional kitchen.
• Knowledge of cooking techniques and food safety standards.

Responsibilities

• Prepare and cook daily meals for employees.
• Ensure food quality, taste, and presentation adhere to standards.
• Assist in maintaining a safe and organized kitchen.

Skills

Culinary skills

Attention to detail

Teamwork

Organizational skills

Time-management

Education

Culinary diploma or degree

Job description

As a Junior Chef, you will be part of the Main Kitchen team at the Head Office, responsible for preparing and cooking daily meals for all employees. You will assist in ensuring that food is cooked to company standards in terms of taste, quality, safety, and presentation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Qualifications

• Culinary diploma or degree from a recognized institution, or equivalent kitchen experience.
• At least 2 years of experience working in a professional kitchen (canteen, restaurant, or catering experience preferred).
• Strong cooking skills with knowledge of various cooking techniques and food safety standards.
• Ability to work effectively as part of a team and follow instructions.
• Strong organizational and time-management skills.
• Reliable, adaptable, and able to work in a structured kitchen environment.
• Passionate about preparing quality meals and creating a positive dining experience for employees.