Hot Kitchen Chef — Big-Batch Line Cook, Early Shifts

Hizon's Catering; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Employee Discount

Free Meals

Job summary

Hizon's Catering in Quezon City, Philippines is seeking a LINE COOK to prepare large batches of food according to event requirements. The ideal candidate should have 1-3 years of experience in a hot kitchen, preferably with big batch productions, and must be a high school graduate. Responsibilities include ensuring food safety standards, maintaining kitchen cleanliness, and assisting in various food preparation tasks. Benefits include HMO and employee discounts.

Qualifications

• At least 1-3 years of experience as a LINE COOK or CDP, primarily in the Hot Kitchen.
• Preferably has experiences with big batch productions.
• Must be residing near Quezon City.

Responsibilities

• Prepare and cook food in large batches according to standard recipes and event requirements.
• Assist in pre-production and bulk preparation for upcoming events.
• Ensure proper portioning, presentation, and food quality standards.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Follow strict food safety and sanitation standards.
• Monitor stock levels and report shortages or wastage.
• Support breakdown and post-event kitchen clean-up.

Skills

Cooking large batches

Food safety and sanitation

Kitchen cleanliness

Time management

Education

High School graduate

Job description

Hizon's Catering in Quezon City, Philippines is seeking a LINE COOK to prepare large batches of food according to event requirements. The ideal candidate should have 1-3 years of experience in a hot kitchen, preferably with big batch productions, and must be a high school graduate. Responsibilities include ensuring food safety standards, maintaining kitchen cleanliness, and assisting in various food preparation tasks. Benefits include HMO and employee discounts.