Head of Project Management Office

The Moment Group; Makati; On-site; PHP 1,000,000 - 1,400,000; Full time

Job summary

A prominent restaurant group in Metro Manila is seeking a Head of Project Management to oversee the planning and construction of shops, including new store openings and renovations. The ideal candidate will have a strong background in F&B construction projects, exceptional organizational skills, and the ability to manage multiple projects in a fast-paced environment.

Qualifications

• Proven experience managing construction and fit-out projects in the F&B industry.
• Strong organizational skills with high attention to detail and accuracy.
• Expertise in kitchen design, equipment installation, workflow optimization, and F&B operational standards.
• Ability to handle multiple simultaneous projects in a high-growth environment.

Responsibilities

• Oversee planning, design, and construction of all shops.
• Ensure projects meet operational standards for food safety and customer experience.
• Manage multiple high-impact projects in a fast-paced environment.

Skills

Organizational skills

Leadership

Vendor management

Problem-solving

Budgeting

Project scheduling

Education

Bachelor's degree in Engineering, Architecture, Construction Management, or a related field

Job description

Job Summary

The Head of Project Management will oversee the planning, design, construction, and timely delivery of all shops, including new store openings, kitchen and bar fit-outs, renovations, commissary expansions, and facility upgrades. This role ensures that all projects meet operational standards for food safety, workflow efficiency, customer experience, and brand consistency. The ideal candidate has a strong background in managing F&B construction projects, exceptional organizational skills, and the ability to manage multiple high-impact projects in a fast-paced environment.

Qualifications

• Bachelor's degree in Engineering, Architecture, Construction Management, or a related field.

• Proven experience managing construction and fit-out projects in the F&B industry (restaurants, cafés, commissaries, kitchens, kiosks, bars, etc.).

• Strong organizational skills with high attention to detail and accuracy.

• Expertise in kitchen design, equipment installation, workflow optimization, and F&B operational standards.

• Strong leadership and vendor management skills.

• Ability to handle multiple simultaneous projects in a high-growth environment.

• Excellent problem-solving, budgeting, and project scheduling abilities.