Guest Service Waiter - Training, Discounts & Social Perks

Giligan's Restaurant

Taguig

On-site

PHP 200,880 - 245,520

Full time

14 days+
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Benefits offered by this job

Anniversary Gifts
Holiday Gifts
Incentives
Employee Discount
Company Social Events
Job Training
Maternity & Paternity Leave
Volunteer Time Off

Job summary

A popular dining establishment in Taguig is seeking a dedicated server to provide excellent customer service and ensure a memorable dining experience. The ideal candidate should have a High/Senior High School diploma and 1-3 years of experience in a similar role. Responsibilities include taking customer orders, serving food and beverages, and maintaining the cleanliness of the dining area. Join our vibrant team and contribute to making our restaurant a welcoming space.

Qualifications

  • 1-3 years of experience in a similar role preferred.
  • Strong customer service and communication skills.
  • Ability to maintain cleanliness and organization.

Responsibilities

  • Provide excellent customer service for a memorable dining experience.
  • Take and process customer orders accurately.
  • Serve food and beverages in a timely manner.
  • Maintain cleanliness and organization of the dining area.
  • Handle customer inquiries and resolve any issues promptly.

Skills

Customer Service Skills
Communication Skills
Teamwork/Collaboration
Multitasking
Attention to Detail
Cleanliness and Hygiene
Physical Stamina
Basic Math Skills
Conflict Resolution Skills
Product Knowledge

Education

High/Senior High School diploma

Job description

A popular dining establishment in Taguig is seeking a dedicated server to provide excellent customer service and ensure a memorable dining experience. The ideal candidate should have a High/Senior High School diploma and 1-3 years of experience in a similar role. Responsibilities include taking customer orders, serving food and beverages, and maintaining the cleanliness of the dining area. Join our vibrant team and contribute to making our restaurant a welcoming space.
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