Guest-Focused F&B Service Associate (Shifts)

MALAGOS GARDEN RESORT INC.

Davao City

On-site

PHP 201,000 - 268,000

Full time

14 days+

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Job summary

MALAGOS GARDEN RESORT INC. in Davao City is seeking a friendly restaurant service associate to take orders, serve food and beverages, and ensure guest satisfaction in the dining area.

The role requires clear communication, a customer-oriented attitude, and the ability to work in shifts, including weekends and holidays, while maintaining a clean and welcoming dining space. A positive personality, neat appearance, and teamwork are essential as you collaborate with the kitchen and service staff to

Qualifications

  • At least a vocational graduate or college graduate, preferably in Hospitality Management, Tourism, Business Administration, or a related field.
  • With relevant work experience; experience in food service is an advantage.
  • Good communication and interpersonal skills
  • Has a pleasing personality and well-groomed appearance.
  • Customer-oriented with a positive attitude
  • Ability to work in a fast-paced environment
  • Willing to work on shifting schedules, weekends, and holidays
  • Physically fit and able to stand for long periods
  • Honest, reliable, and a team player

Responsibilities

  • Take orders and serve food and beverages to guests.
  • Ensure guest satisfaction and maintain dining area cleanliness.

Skills

Good communication
Customer-oriented
Teamwork
Interpersonal skills
Positive attitude
Flexible schedule

Education

Vocational or college degree in Hospitality/Tourism/Business

Job description

MALAGOS GARDEN RESORT INC. in Davao City is seeking a friendly restaurant service associate to take orders, serve food and beverages, and ensure guest satisfaction in the dining area.

The role requires clear communication, a customer-oriented attitude, and the ability to work in shifts, including weekends and holidays, while maintaining a clean and welcoming dining space. A positive personality, neat appearance, and teamwork are essential as you collaborate with the kitchen and service staff to

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