Guest Experience Server — Fast-Paced Dining

Lao Taipei; Pasig; On-site; PHP 200,880 - 312,480; Full time

Job summary

Lao Taipei in Pasig, Philippines, is seeking a friendly, guest‑centered service team member for full‑time, on‑site work. The role is suitable for high school graduates with 1–3 years in hospitality or food service, and requires the ability to stand for long periods.

You will greet guests, take orders, present menus, process bills when needed, and coordinate with kitchen staff to ensure a smooth dining experience. Willingness to work weekends and holidays is preferred.

Qualifications

• High school graduate or college level; hospitality-related education is an advantage.
• Previous experience in food service is preferred but not required.
• Good communication and interpersonal skills.
• Customer-oriented with a positive attitude.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Willing to work on weekends, holidays, and shifting schedules.

Responsibilities

• Welcome guests in a friendly and professional manner.
• Present menus and explain items, promotions, and specials.
• Take orders and relay to the kitchen promptly.
• Serve food and beverages according to standards.
• Check on guests and respond to requests.
• Maintain cleanliness of the dining area and service stations.
• Process bills and payments when assigned.
• Follow food safety and sanitation standards at all times.
• Collaborate with kitchen and team for smooth operations.
• Attend meetings and trainings.
• Perform other duties as assigned by the Restaurant Manager or supervisor.

Skills

Good communication

Interpersonal skills

Customer-oriented

Fast-paced environment

Hospitality

Education

High school diploma

Hospitality-related education

Job description

Lao Taipei in Pasig, Philippines, is seeking a friendly, guest‑centered service team member for full‑time, on‑site work. The role is suitable for high school graduates with 1–3 years in hospitality or food service, and requires the ability to stand for long periods.

You will greet guests, take orders, present menus, process bills when needed, and coordinate with kitchen staff to ensure a smooth dining experience. Willingness to work weekends and holidays is preferred.