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Job Summary
Supports the Food Service Supervisor in managing and developing the sales team to achieve business goal. Promotes a culture of accountability, continuous improvement, and ethical business practices within sales team.
Qualifications
- Must be a Bachelor's Degree in Business Administration, Marketing, Hotel and Restaurant Management, Hospitality Management or any related field
- At least 2-3 years of experience in food service or sales operation (food industry preferred)
- Willing to travel and do field work as required
- Strong understanding in food service operations
- Proficient in Microsoft Office
- Excellent communication, negotiation and presentation skills
Benefits
- Medical insurance including dependents (upon regularization; free)
- Life insurance (upon regularization)
- Paid VL upon regularization
- Paid SL convertible to cash
- Longevity pay
- Employee Engagement activities
- Employee discount (10%) on all employee SFI outlet stores
Seniority level
Associate
Employment type
Full-time
Job function
Other
Industries
Food Production
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