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Job summary
A fast-growing food and beverage company based in Marikina City is seeking a Food Operations Supervisor to manage daily operations of food production. Ideal candidates will have a Bachelor's degree in Food Science or Hospitality Management and a minimum of 3 years in food operations, preferably in a supervisory role. Responsibilities include ensuring food safety compliance, staff training, and inventory monitoring. Competitive salary package offered, with negotiation potential.
Qualifications
3+ years experience in food operations, preferably in a supervisory role.
Strong knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Responsibilities
Manage daily operations of food production and service.
Ensure compliance with food safety and sanitation standards.
Monitor inventory levels and coordinate with suppliers.
Train and supervise staff for high productivity.
Skills
Leadership
Interpersonal skills
Problem-solving
Decision-making
Food safety knowledge
Education
Bachelor's degree in Food Science or Hospitality Management
Tools
MS Office
Inventory management software
Job description
A fast-growing food and beverage company based in Marikina City is seeking a Food Operations Supervisor to manage daily operations of food production. Ideal candidates will have a Bachelor's degree in Food Science or Hospitality Management and a minimum of 3 years in food operations, preferably in a supervisory role. Responsibilities include ensuring food safety compliance, staff training, and inventory monitoring. Competitive salary package offered, with negotiation potential.