Food and Beverages Manager

Besttrack Manpower Services; Zambales; On-site; PHP 400,000 - 600,000; Full time

Job summary

A leading manpower service provider in the Philippines is seeking a Food and Beverage Manager to oversee operations and develop menus. The ideal candidate will have a Bachelor's degree in Hospitality Management or a related field, alongside 1-3 years of relevant experience. Strong leadership and interpersonal skills are essential. This role offers opportunities for growth and requires adaptability in a fast-paced environment.

Qualifications

• 1-3 years of experience in food and beverage operations, preferably in a managerial role.
• Detail-oriented, customer-focused, adaptable, and able to work under pressure.

Responsibilities

• Oversee food and beverage operations to ensure quality and profitability.
• Develop menus in collaboration with chefs and monitor food costs.
• Manage staff training and ensure compliance with health regulations.
• Enhance customer experience through exceptional service and product offerings.
• Analyze sales reports and implement strategies for growth.

Skills

Strong interpersonal skills

Excellent communication

Leadership abilities

Education

Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field

Job description

Overview

• Oversee food and beverage operations to ensure quality and profitability.
• Develop menus in collaboration with chefs and monitor food costs.
• Manage staff training and ensure compliance with health regulations.
• Enhance customer experience through exceptional service and product offerings.
• Analyze sales reports and implement strategies for growth.

Qualifications

• Educational Qualifications: Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Experience Level: 1-3 years of experience in food and beverage operations, preferably in a managerial role.
• Skills and Competencies: Strong interpersonal skills, excellent communication, and leadership abilities.
• Working Conditions: Fast-paced environment, which may require long hours including nights and weekends.
• Qualities and Traits: Detail-oriented, customer-focused, adaptable, and able to work under pressure.