Fine-Dining Restaurant Manager: Lead Guest Experience & Ops

Forefront Fine Dining Group Inc.; Makati; On-site; PHP 400,000 - 600,000; Full time

Job summary

A fine dining restaurant group is seeking an experienced Manager to lead all aspects of guest service, staff training, and operational management. The ideal candidate will have 3–5+ years in luxury hospitality, strong leadership abilities, and a deep understanding of fine dining standards. Responsibilities include maintaining service quality, overseeing daily operations, and managing financial targets while ensuring an exceptional dining experience.

Qualifications

• 3–5+ years of management experience in fine dining or luxury hospitality.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

• Ensure exceptional guest service aligned with fine-dining standards.
• Oversee daily floor operations, including opening/closing procedures.
• Recruit, train, and mentor servers and bar staff.
• Monitor labor costs, food costs, and inventory.
• Work with the executive chef on menu updates.
• Manage private dining events and special promotions.
• Maintain restaurant’s brand image and luxury standards.

Skills

Management experience in fine dining

Strong leadership skills

Conflict-resolution skills

Organizational skills

Knowledge of food, wine, service standards

Job description

A fine dining restaurant group is seeking an experienced Manager to lead all aspects of guest service, staff training, and operational management. The ideal candidate will have 3–5+ years in luxury hospitality, strong leadership abilities, and a deep understanding of fine dining standards. Responsibilities include maintaining service quality, overseeing daily operations, and managing financial targets while ensuring an exceptional dining experience.