Executive Sous Chef - International Fine Dining & Galley

Silversea; Philippines; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Silversea is seeking an experienced Chef de Partie to oversee daily food preparation, menu planning, and station execution aboard our luxury vessels. You will ensure strict adherence to recipes, portion controls, and immaculate presentation for discerning guests.

Lead, schedule, and train a team of Cooks, maintain flawless sanitation, manage dietary requirements, and actively engage with guests to ensure high satisfaction while complying with maritime safety and health standards.

Qualifications

• 7+ years in international 5-star establishments with at least 1 year as a Sous Chef.
• 2+ years as Sous Chef in a Michelin-starred or Relais & Châteaux property.
• Valid STCW95 certification.
• Deep knowledge of International and European cuisines; master knife skills; proficiency across galley stations.
• Fluent professional English for guest engagement and safety coordination.
• Physically/medically fit for sea service and high integrity.

Responsibilities

• Oversee daily food preparation, menu planning, and station execution.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and monitor guest satisfaction.
• Maintain flawless sanitation standards and readiness for health inspections.
• Monitor inventory, minimize waste, and track labor hours per maritime regulations.

Skills

Culinary skills

Knife skills

Team leadership

Sanitation & food safety

Menu planning

Guest engagement

Education

STCW95 certification

Job description

Silversea is seeking an experienced Chef de Partie to oversee daily food preparation, menu planning, and station execution aboard our luxury vessels. You will ensure strict adherence to recipes, portion controls, and immaculate presentation for discerning guests.

Lead, schedule, and train a team of Cooks, maintain flawless sanitation, manage dietary requirements, and actively engage with guests to ensure high satisfaction while complying with maritime safety and health standards.