Entry-Level Kitchen Prep & Operations Assistant

SaladStop!; Pasay; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Insurance Health & Wellness – HMO coverage

Employee discount

Professional development: job training & professional development

Leave: Bereavement, Maternity & Paternity, Sick, Vacation

HMO coverage upon regularization

16 days each of vacation & sick leave

Employee product discounts & birthday gift voucher

Company-provided uniform

13th month pay

Job summary

A popular food service brand in Metro Manila is looking for enthusiastic individuals to support daily operations at their location in NAIA Terminal 3, Pasay. Ideal candidates should possess cooking skills and be customer-oriented, with written and verbal communication abilities. Fresh graduates are encouraged to apply, and those with kitchen experience will be preferred. The role involves preparing ingredients, organizing stock, and adhering to food preparation standards while working as part of a team.

Qualifications

• Fresh graduates are welcome to apply.
• Preferably with experience in a kitchen.

Responsibilities

• Prepare all ingredients required for daily operations.
• Organize stocks and ensure FIFO procedures are consistently followed.
• Weigh and record ingredients for accurate wastage tracking.
• Follow proper standards and procedures for food preparation.
• Collaborate effectively with team members.
• Demonstrate customer-oriented behavior.

Skills

Cook skill

Customer oriented

Written and verbal communication skills

Attention to details

Job description

A popular food service brand in Metro Manila is looking for enthusiastic individuals to support daily operations at their location in NAIA Terminal 3, Pasay. Ideal candidates should possess cooking skills and be customer-oriented, with written and verbal communication abilities. Fresh graduates are encouraged to apply, and those with kitchen experience will be preferred. The role involves preparing ingredients, organizing stock, and adhering to food preparation standards while working as part of a team.