EHS Manager (Laguna)

Jollibee Group of Companies; Calamba; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Jollibee Group of Companies in Calamba, Laguna is seeking an experienced Environment, Health & Safety (EHS) Manager to lead the implementation and compliance of workplace safety and environmental management systems. The role requires strong leadership and at least 10 years of experience in EHS within the food manufacturing sector. Responsibilities include ensuring compliance with regulatory agencies, managing EHS budgets, developing safety programs, and fostering a safety culture across departments. The position is onsite in Laguna.

Qualifications

• Must be a licensed Engineer.
• Must be an accredited Pollution Control Officer (PCO) and Safety Officer (level 3 or 4).
• At least 10 years of EHS experience in food manufacturing or production environment.

Responsibilities

• Ensure compliance with environmental and labor regulatory agencies.
• Facilitate and prepare EHS program plans.
• Manage and monitor the EHS budget.
• Establish emergency preparedness and response plans.
• Develop safety programs to minimize workplace risks.
• Monitor production processes for compliance.
• Foster a safety culture across departments.
• Support operational needs through collaboration.

Skills

Safety compliance

Risk assessment

Emergency management

Leadership

Organizational skills

Communication skills

Education

Bachelor’s Degree in Chemical, Mechanical, or Engineering-related course

Job description

The Environment, Health & Safety (EHS) Manager will lead the implementation, improvement, and compliance of workplace safety and environmental management systems. This role will drive initiatives aligned with international standards and help the organization work toward certifications such as IMS (Integrated Management System) by establishing solid frameworks for compliance and sustainability.

Key Responsibilities

• Ensure strict compliance with environmental and labor regulatory agencies such as DENR, DOLE, and other relevant bodies.
• Facilitate & prepare plans and direction for the organization in terms of EHS programs and improve the environmental and safety performance of the plants.
• Manage and monitor the EHS budget, ensuring all initiatives are carried out efficiently and within financial limits.
• Establish and periodically test emergency preparedness and response plans to address incidents such as fire, chemical exposure, or workplace accidents.
• Develop and enforce safety programs designed to proactively minimize workplace risks and maintain a safe operational environment.
• Monitor production processes and ensure adherence to internal policies, GMP (Good Manufacturing Practices), and food safety standards.
• Foster a culture of safety and environmental responsibility across all departments through continuous improvement strategies.
• Support various operational needs through cross-functional collaboration and EHS process integration.

Job Qualifications

• Bachelor’s Degree in Chemical, Mechanical, or any Engineering-related course.
• Must be a licensed Engineer.
• Must be an accredited Pollution Control Officer (PCO) and Safety Officer (level 3 or 4).
• With at least ten (10) years of EHS experience in a food manufacturing or production environment.
• Knowledgeable in safety compliance, risk assessment, and emergency management.
• Strong leadership, organizational, and communication skills.
• Willing to work onsite in Laguna.