Director, Product Innovation, Ingredients

Barry Callebaut Chocolate Asia Pacific Pte Ltd; Santo Niño 1st; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Barry Callebaut Chocolate Asia Pacific Pte Ltd is seeking a senior leader to head a global innovation program for ingredients used in coating, filling and beverages, with a key focus on fats. The role manages a global fat portfolio and directs a team of product experts to deliver large-scale projects across regions.

Responsibilities include stewardship of the Compound Science Lab in Singapore and collaboration with the VP R&D AMEA to drive strategic growth in global markets.

Qualifications

• Master or PhD in Science or Engineering, preferably Food Science & Technology.
• At least 10 years in a relevant role, with a minimum 6 years in leadership.
• Fluent in English; second language is a plus.
• Senior product expert in ingredients for coating & filling, with emphasis on fats.
• Strong knowledge of product application, formulation and processing.
• Good business acumen across global or regional markets (AMEA, WEU, CEE, NAM, LATAM).
• Understanding of consumer/customer-centric design in B2B contexts.

Responsibilities

• Lead global innovation program on ingredients for coating, filling and beverages.
• Manage global fat portfolio and support product innovation worldwide.
• Lead a team of product experts to deliver global projects on time and fully.
• Oversee Compound Science Lab operations at the Global Innovation Center in Singapore.

Skills

Leadership

English fluency

Ingredients expert

Fats specialization

Product formulation

Processing know-how

Business acumen

Customer-centric design

Global/Regional knowledge

Team management

Education

Master or PhD in Science/Engineering

Job description

This role is responsible for leading & deliver a global innovation program of ingredients used in coating, filling & beverages, with a specific focus on fats.

This person is also responsible for the fat portfolio used in the BC organization. This person will manage a team of product experts to execute and deliver global innovation projects.

This person will also manage the Compound Science Lab in the Global Innovation Center @ Singapore.

The role reports to the VP, Cacao Coating CoE and R&D AMEA

Key Responsibilities

Lead global innovation program on ingredients in coating, filling & beverage (20%)

• Formulate the strategy of global innovation program on ingredients in coating, filling & beverage to drive the business growth in this category
• Engage the leadership team in business and functions to gain the required support on global innovation program
• Plan and manage required resources to deliver the innovation program

Manage global fat portfolio and support product innovation across the global (30%)

• Responsible for the fat portfolio across the global
• Use the product expertise to support product innovation activities across the global

Manage a team to deliver global projects (30%)

• Manage a team of product experts to deliver global innovation projects on time in full
• Engage cross-region and cross-functional teams to provide required support to deliver the global projects
• Plan and manage required resources to deliver the innovation projects

Manage Compound Science Lab in Global Innovation Center @ Singapore (20%)

• Manage operations of Compound Science Labin Global Innovation Center @ Singapore
• Plan and manage required resources to run Compound Science Lab and Sensory Lab in Global Innovation Center @ Singapore

About You

• Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
• Minimal10 years of experience in a relevant role, and minimal 6 years of experience in a leadership role.
• Fluent in English. A second language is a plus.
• An experienced product expert in ingredients used in coating & filling, with a specific focus on fats.
• Good knowledge of product application, formulation and processing of coating &filling.
• Good business acumen in markets across the global, or minimum in a specific region(AMEA, WEU, CEE, NAM, LATAM).
• Good understanding of consumer and customer centric design of product innovation in a B2B business environment.