Chef de Partie Pizza - MMC

Princess Cruises; Manila; On-site; PHP 670,000 - 1,004,000; Part time

Job summary

Princess Cruises is seeking a Chef de Partie Pizza - MMC in the Philippines to lead high-volume Neapolitan pizza production aboard. You will supervise the pizzeria team, ensure authentic hand-tossed crusts, manage inventory, and train junior staff to uphold our standards at sea.

With at least 5 years as a Pizzaiolo and English proficiency, you’ll play a key role in delivering exceptional guest experiences while contributing to cost control and menu development in a dynamic galley environment.

Qualifications

• Minimum 5 years of experience as a Pizzaiolo in high-volume handmade pizza production.
• Formal Pizzaiolo Certification preferred.
• Solid knowledge of the Neapolitan pizza process, dough prep, baking techniques and toppings.
• Knowledge of different pizza styles from Margherita to specialty pizzas.
• Good English skills, both verbal and written.
• Strong guest service approach and teamwork in a cruise ship environment.

Responsibilities

• Deliver Neapolitan-style pizza to passengers, from Margherita to daily specials.
• Oversee Top-Deck pizzeria operations ensuring hand-tossed, fresh-baked pizzas per recipes.
• Monitor ingredients, minimize waste, and inform Chef of fluctuations.
• Supervise Demi Chef de Partie Pizza and Commis Chef; provide training/coaching.
• Maintain pizza recipe files and assist budget and cost targets in the pizzeria.
• Improve production methods, techniques, and presentation of pizza products.
• Mentor top performers and support career advancement.
• Train staff in baking, menu knowledge, and product presentation.

Skills

Pizzaiolo experience

Neapolitan pizza

English proficiency

Guest service mindset

Education

Pizzaiolo certification

Job description

Chef de Partie Pizza - MMC

Department: Galley

Employment Type: Fixed Term Contract

Location: Magsaysay (Philippines)

Reporting To: Executive Chef

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
• Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
• Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
• Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.