Chef

Alexis Lechon Shop; Davao del Sur; On-site; PHP 334,800 - 502,200; Full time

Job summary

A regional restaurant in Davao del Sur is seeking a Chef to oversee all aspects of kitchen operations, including menu planning and staff supervision. The ideal candidate has 3-5 years of professional cooking experience and expertise in various cuisines. This role offers the opportunity to manage food quality and create new recipes.

Qualifications

• Minimum 3-5 years of professional cooking experience in a reputable kitchen.
• Experience in a supervisory role is a strong plus.

Responsibilities

• Oversee all aspects of food preparation and kitchen operations.
• Manage menu planning, food ordering, and staff supervision.
• Ensure the highest quality of food and service.

Skills

Culinary Expertise

Cooking techniques

Recipe development

Education

Culinary Arts Degree/Diploma

Job description

A Chef is responsible for overseeing all aspects of food preparation and kitchen operations in a restaurant, hotel, or other establishment. This includes menu planning, food ordering, staff supervision, and ensuring the highest quality of food and service.

Qualifications

• Preferred Culinary Arts Degree/Diploma from a recognized culinary school.
• Relevant Work Experience:
  • Minimum 3-5 years of professional cooking experience in a reputable kitchen.
  • Experience in a supervisory role is a strong plus.

Skills

• Culinary Expertise:
  • Advanced knowledge of cooking techniques (sautéing, grilling, roasting, baking, etc.)
  • Expertise in various cuisines (French, Italian, Asian, etc.)
  • Ability to create and develop new recipes.