Cashier

Steadfast Services Cooperative; Pasay; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant cooperative in Metro Manila is seeking a Cashier to process transactions and provide excellent customer service. Candidates should have a High/Senior High School diploma and demonstrate strong hospitality skills. Training will be provided, and a positive attitude is essential in this fast-paced environment. Working conditions will vary with shifts, ensuring diverse experiences.

Qualifications

• Educational qualifications: High/Senior High School diploma required.
• Experience level: No prior experience necessary; training will be provided.
• Qualities and traits: Positive attitude, teamwork, attention to detail, and effective communication.

Responsibilities

• Process transactions accurately and efficiently using the register.
• Provide excellent customer service and address customer inquiries.
• Maintain a clean and organized checkout area.
• Handle cash, credit, and debit transactions responsibly.
• Assist with inventory management and restocking when needed.
• Collaborate with team members to ensure smooth operations.

Skills

Strong hospitality skills

Cashier proficiency

Customer-oriented mindset

Education

High/Senior High School diploma

Job description

Responsibilities

• Process transactions accurately and efficiently using the register.
• Provide excellent customer service and address customer inquiries.
• Maintain a clean and organized checkout area.
• Handle cash, credit, and debit transactions responsibly.
• Assist with inventory management and restocking when needed.
• Collaborate with team members to ensure smooth operations.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: No prior experience necessary; training will be provided.
• Skills and Competencies: Strong hospitality skills, cashier proficiency, and customer-oriented mindset.
• Responsibilities and Duties: Serve food, handle transactions, and ensure customer satisfaction.
• Working Conditions: Fast-paced restaurant environment with varying shifts.
• Qualities and Traits: Positive attitude, teamwork, attention to detail, and effective communication.