A fast-food restaurant in Davao del Sur is seeking team members with strong communication and teamwork skills. Prior kitchen experience is preferred but not mandatory. Candidates should be customer-oriented, possess attention to detail, and be able to handle transactions. A flexible schedule is required for varied shifts, including nights and weekends. Training will be provided.
Qualifications
Understanding of health and safety standards for food handling.
Ability to lift heavy items and stand for long hours.
Flexible schedule for varied shifts, including nights and weekends.
Skills
Teamwork & Communication Skills
Customer-Oriented Attitude
Attention to Detail
Physical Stamina
Basic Math Skills
Job description
Qualifications
Previous Kitchen Experience: Prior experience in a fast-paced kitchen environment is preferred, though not mandatory for entry-level roles.
Knowledge of Food Safety Practices: Understanding of health and safety standards, including food handling, cleanliness, and sanitation regulations.
Physical Stamina: Ability to stand for long hours, lift heavy items, and work efficiently in a physically demanding environment.
Teamwork & Communication Skills: Strong communication and interpersonal skills to work cohesively with team members.
Flexible Schedule: Willingness to work varied shifts, including nights, weekends, and holidays, as required in the food service industry.
Attention to Detail: Ability to accurately handle transactions and manage money with precision.
Communication Skills: Strong verbal skills for interacting with customers and team members.
Basic Math Skills: Ability to count cash and calculate totals quickly and accurately.
Customer-Oriented Attitude: Friendly, patient, and able to resolve customer issues in a professional manner.
Experience: Previous cashier or retail experience is preferred, but not mandatory; training will be provided.