Buffet Experience & Quality Steward

Cabalen Management Co., Inc.; Parañaque; On-site; PHP 167,000 - 257,000; Full time

Job summary

A restaurant management company is seeking an individual for buffet operations in Parañaque. Responsibilities include ensuring food quality, maintaining sanitation standards, and assisting guests with selections. Ideal candidates should have a diploma and knowledge of buffet procedures. Work involves flexibility in scheduling and dedication to food safety. Join a dynamic environment committed to exceptional dining experiences.

Qualifications

• Preferably college or high school diploma.
• Height must be 5'3".
• Experience in maintaining kitchen health, sanitation, and food safety standards.

Responsibilities

• Familiarize self with all buffet items and assist guests in selections as needed.
• Assume responsibility for the quality of food presented.
• Clean and inspect buffet equipment and serving utensils as needed.
• Ensure that all food on the buffet looks and tastes good.
• Communicate to the kitchen about volume of guests and food levels.

Skills

Maintaining kitchen health and sanitation

Knowledge of buffet procedures

Flexibility to work in shifts

Education

College or High school diploma

Job description

A restaurant management company is seeking an individual for buffet operations in Parañaque. Responsibilities include ensuring food quality, maintaining sanitation standards, and assisting guests with selections. Ideal candidates should have a diploma and knowledge of buffet procedures. Work involves flexibility in scheduling and dedication to food safety. Join a dynamic environment committed to exceptional dining experiences.