Beverage Process Engineer: Production & Quality Innovator

Universal Robina Corporation; Philippines; On-site; PHP 320,000 - 520,000; Full time

Job summary

Universal Robina Corporation is seeking a Process Engineer in the Philippines to drive production operations and ensure adherence to quality and safety standards. The role requires a licensed engineer with 3–5 years of experience in food or beverage manufacturing, and strong planning, communication, and leadership abilities.

Responsibilities include starting up and shutting down lines, maintaining accurate production records, coordinating with other departments, and driving process improvements

Qualifications

• Licensed engineer in Mechanical, Electrical or ECE.
• Experience in food/beverage manufacturing production or maintenance.
• Strong planning, organizing and directing skills with good communication.
• Proficient in MS Office (Excel, Word, PowerPoint).
• Familiar with food & beverage production processes.
• Proactive and able to work independently.

Responsibilities

• Oversee production operations as per plan and verify materials against the production formula.
• Adjust equipment parameters and manage daily start-up, production, shutdown and shift transfers.
• Document accurate production records and batch data in accordance with SOPs.
• Monitor machine performance for productivity, efficiency and quality.
• Coordinate production activities with related departments and ensure safe, clean operations.
• Lead cleaning, sanitation, and preventive maintenance per standard procedures.
• Provide guidance to staff and assist in process improvements.

Skills

Planning & Organizing

Communication

Directing Leadership

Education

Licensed Engineer (Mechanical, Electrical or ECE)

3-5 years experience in food/beverage manufacturing (production or maintenance)

Tools

MS Office

MS Excel

PowerPoint

Word

Job description

Universal Robina Corporation is seeking a Process Engineer in the Philippines to drive production operations and ensure adherence to quality and safety standards. The role requires a licensed engineer with 3–5 years of experience in food or beverage manufacturing, and strong planning, communication, and leadership abilities.

Responsibilities include starting up and shutting down lines, maintaining accurate production records, coordinating with other departments, and driving process improvements