Bartender

DUROS HOTELS INC.; Liloan; On-site; PHP 134,000 - 223,000; Full time

Job summary

DUROS HOTELS INC. in Cebu, Philippines, is seeking a Beverage Attendant to prepare and serve alcoholic and non-alcoholic beverages while catering to guest preferences.

You will take orders accurately, process transactions, maintain the bar area, monitor supplies, ensure proper handling of drinks, and coordinate with the F&B team to deliver smooth service. Prior hospitality experience and a friendly personality are welcome assets.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Provide courteous, efficient, and professional service to guests.
• Take beverage orders accurately and process transactions properly.
• Maintain cleanliness and organization of the bar, counter, and service areas.
• Monitor and replenish bar supplies, ingredients, glassware, and other necessary items.
• Check the quality and presentation of beverages before serving.
• Ensure proper handling and storage of alcoholic beverages and bar equipment.
• Follow responsible alcohol service practices and company policies.
• Assist with inventory monitoring and minimize wastage and breakage.
• Coordinate with the F&B team to ensure smooth and efficient service.

Job description

Key responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.
• Provide courteous, efficient, and professional service to guests.
• Take beverage orders accurately and process transactions properly.
• Maintain cleanliness and organization of the bar, counter, and service areas.
• Monitor and replenish bar supplies, ingredients, glassware, and other necessary items.
• Check the quality and presentation of beverages before serving.
• Ensure proper handling and storage of alcoholic beverages and bar equipment.
• Follow responsible alcohol service practices and company policies.
• Assist with inventory monitoring and minimize wastage and breakage.
• Coordinate with the F&B team to ensure smooth and efficient service.