Bartender

ENM and Company Classic Commissary Inc.; Cebu City; On-site; PHP 178,560 - 245,520; Full time

Benefits offered by this job

Competitive salary

Meals provided

Friendly and supportive kitchen team

Job summary

A local commissary in Cebu City is seeking a Bartender/Dessert Maker responsible for preparing and serving a variety of beverages and desserts. This role requires excellent customer service, knowledge in drink mixing and dessert preparation, and the ability to maintain cleanliness and organization in the workspace. The successful candidate will work in a friendly kitchen team environment and is expected to have a neat appearance while being adaptable to shifting schedules.

Qualifications

• At least Senior High School graduate or College Level.
• With experience as a bartender, barista, or dessert maker is an advantage.
• Excellent customer service and communication skills.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages accurately.
• Prepare and present desserts such as cakes, pastries, and ice cream.
• Ensure cleanliness and organization of the bar and dessert preparation areas.

Skills

Drink mixing techniques

Dessert preparation

Customer service

Communication skills

Education

Senior High School graduate or College Level

Job description

Bartender / Dessert Maker

Position Summary

• The Bartender/Dessert Maker is responsible for preparing and serving a wide range of beverages and desserts according to company standards and customer preferences. The role combines mixology skills with dessert preparation to ensure quality, consistency, and excellent service.

Duties and Responsibilities

As Bartender

• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Mix drinks following standard recipes and presentation guidelines.
• Maintain cleanliness and organization of the bar area, utensils, and equipment.
• Monitor inventory of liquors, mixers, and bar supplies; request replenishment when needed.
• Check identification of customers to verify legal drinking age.
• Ensure compliance with food safety and alcohol service regulations.
• Interact with guests courteously, recommend drinks, and provide excellent service.

As Dessert Maker

• Prepare and present desserts such as cakes, pastries, ice cream, shakes, or specialty sweets according to company recipes.
• Decorate and garnish desserts attractively before serving.
• Ensure all ingredients are fresh and stored properly.
• Monitor dessert inventory and assist in ordering supplies.
• Maintain cleanliness and sanitation of the dessert preparation area.
• Follow food safety and hygiene procedures at all times.

Other Tasks

• Support other staff during peak hours or special events.

Qualifications

• At least Senior High School graduate or College Level.
• With experience as a bartender, barista, or dessert maker is an advantage.
• Knowledge of drink mixing techniques and dessert preparation.
• Excellent customer service and communication skills.
• Trustworthy, responsible, and can work under minimal supervision.
• Willing to work on shifting schedules, weekends, and holidays.
• Neat appearance and proper grooming required.

We Offer

• Competitive salary
• Meals provided
• Friendly and supportive kitchen team