Barista — Craft Coffee & Memorable Guest Experience

CABANA GRILL AND SEAFOOD RESTAURANT; Lapu-Lapu; On-site; PHP 134,000 - 201,000; Full time

Job summary

Cabana Grill and Seafood Restaurant in Lapu-Lapu City, Cebu, is hiring a full-time Barista to lead beverage service. You will craft coffee and drinks, maintain equipment, assist guests with recommendations, and ensure a clean, inviting bar area.

The role requires delivering high standards of hospitality and accurate cash handling while contributing to a memorable guest experience in a busy restaurant setting.

Qualifications

• Customer-facing barista role experience is preferred.
• Knowledge of espresso-based drinks and beverages.
• Ability to handle cash transactions accurately.
• Strong communication and guest interaction skills.

Responsibilities

• Preparing and serving a variety of specialty coffees, espresso-based drinks and other beverages with precision and consistency
• Operating and maintaining espresso machines, grinders, steamers and other coffee equipment to ensure optimal performance
• Taking customer orders and providing knowledgeable recommendations on coffee selections and drink options
• Maintaining cleanliness and hygiene standards throughout the bar area, including equipment sanitisation and workspace organisation
• Managing inventory of coffee beans, syrups, milk and other beverage ingredients
• Creating visually appealing presentations for drinks, including latte art and garnishes where appropriate
• Processing payments and handling cash transactions accurately

Skills

Customer service

Coffee preparation

Cash handling

Barista skills

Tools

Espresso machine

Grinder

Steam wand

Milk cooler

Job description

Cabana Grill and Seafood Restaurant in Lapu-Lapu City, Cebu, is hiring a full-time Barista to lead beverage service. You will craft coffee and drinks, maintain equipment, assist guests with recommendations, and ensure a clean, inviting bar area.

The role requires delivering high standards of hospitality and accurate cash handling while contributing to a memorable guest experience in a busy restaurant setting.