On-site - Rizal 1-3 Yrs Exp Diploma Part-time
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Job Description
Beverage Preparation:
- Prepare and serve hot and cold beverages, including coffee, espresso drinks, and teas, according to standardized recipes.
- Ensure drinks are presented attractively and consistently meet quality standards.
- Operate coffee-making equipment, such as espresso machines and grinders.
Customer Service:
- Greet customers warmly and take their orders accurately.
- Provide recommendations on menu items and answer questions about products.
- Address customer complaints or concerns politely and professionally.
Cashiering:
- Handle cash, credit, and digital payments efficiently.
- Accurately process transactions and provide correct change.
- Balance the cash register at the end of shifts.
Store Maintenance:
- Keep the coffee shop clean, including counters, tables, and floors.
- Wash utensils, equipment, and dishes regularly.
- Restock supplies, such as cups, napkins, and condiments, as needed.
Inventory and Stock Management:
- Monitor inventory levels of coffee beans, milk, and other ingredients.
- Notify the manager of low-stock items or order requirements.
- Assist in receiving and storing deliveries properly.
- Work closely with team members to ensure smooth operations during busy hours.
- Support coworkers by sharing tasks and maintaining a positive team environment.
Qualifications
- Customer Service Skills: Friendly, approachable, and attentive to customer needs.
- Attention to Detail: Ensure consistency and quality in drink preparation and presentation.
- Time Management: Ability to multitask and work efficiently in a fast-paced environment.
- Basic Math Skills: For processing payments and handling transactions.
- Physical Stamina: Comfortable standing for long periods and performing repetitive tasks.
- Knowledge of Coffee: Basic understanding of coffee preparation techniques (training provided if needed).
Other Information:
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