Barista

Samgyuniku Korean Restaurant; Parañaque; On-site; PHP 180,000 - 312,000; Full time

Job summary

Samgyuniku Korean Restaurant is seeking a coffee shop team member to prepare and serve a variety of beverages on-site in Parañaque. The role requires 1-3 years of relevant experience and a High School diploma. You will maintain cleanliness, assist in stock control, and deliver friendly, attentive service to customers.

Experience with espresso machines and current coffee trends will help you exceed guest expectations in a fast-paced setting.

Qualifications

• High School Diploma or equivalent required.
• 1-3 years of experience in retail or food service.
• Knowledge of coffee preparation and brewing techniques.
• Ability to operate coffee equipment and machines.

Responsibilities

• Prepare and serve a variety of coffee beverages and specialty drinks.
• Maintain cleanliness and organization of the coffee shop and work areas.
• Provide excellent customer service and interact with customers to ensure satisfaction.
• Assist in inventory management and stock control of coffee and supplies.
• Stay updated with current coffee trends and techniques to enhance customer offerings.

Skills

Coffee preparation

Customer service

Communication

Education

High School Diploma

Tools

Espresso machines

Job description

On-site - Paranaque 1-3 Yrs Exp High/Senior High School Full-time

Description

• Prepare and serve a variety of coffee beverages and specialty drinks.
• Maintain cleanliness and organization of the coffee shop and work areas.
• Provide excellent customer service and interact with customers to ensure satisfaction.
• Assist in inventory management and stock control of coffee and supplies.
• Stay updated with current coffee trends and techniques to enhance customer offerings.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1-3 years of relevant experience in a retail or food service environment.
• Skills and Competencies:Knowledge of coffee preparation and brewing techniques.
• Responsibilities and Duties:Ability to operate coffee equipment and machines.
• Qualities and Traits:Strong communication skills and a friendly demeanor.
• Working Conditions:Ability to work in a fast-paced environment and stand for long periods.