Assistant Restaurant Manager (ARM)

AMBER; Marikina; On-site; PHP 290,000 - 424,000; Full time

Job summary

AMBER in Metro Manila is seeking an Assistant Restaurant Manager to support the Branch Head with security, inventory control, delivery schedules, and stock availability while ensuring accurate reports on inventory and food cost accountability.

The role requires College level or graduate in a related field, plus 2–3 years of relevant food industry experience. A positive, goal‑oriented attitude is essential for success in a fast-paced environment.

Qualifications

• College level or graduate in a related course.
• 2-3 years' experience in the food industry is an advantage.
• Knowledge of inventory management and retail operations.
• Brings positivity into the work environment.

Responsibilities

• Assist Branch Head in security, inventory management, stock control, production control, delivery schedules, stock availability, inventory reports, and food cost accountability.

Skills

Inventory management

Retail operations

Positive attitude

Goal-oriented

Education

College degree or college level (related course)

Job description

Requirements

• College Level or College Graduate of any related course.
• With 2-3 years' experience in the food industry is an advantage.
• Results-oriented with a clear sense of goal and thrives to achieve them.
• Knowledge of inventory management and retail operations.
• Brings positivity into the work environment.

Schedule

• 8-hour shift
• Day shift
• Holidays
• Shift system

Experience

• Assistant Restaurant Manager: 2 years (Required)
• Food Industry: 3 years (Required)
• Store Management: 2 years (Required)

Job Description

Assists the Branch Head in ensuring security, inventory management, stock control, production control, delivery schedules, stock availability, inventory reports, food cost accountabilities, and other control procedures.