Job Description
The following outlines the scope and responsibilities for the Front Office Manager role.
PRIMARY RESPONSIBILITIES
- Works under the guidance of the Front Office Manager.
- Assists in achieving a maximum occupancy and average rate at all time.
- Supervises day to day operation.
- Ensures a high standard of service given to guests.
- Works closely with all departments, especially with Sales and Banquet, and ensures that tours, groups, conventions or cooperate clients are handled properly.
- Reviews, maintains and amends systems and procedures within the department.
- Assists Rooms & Guest Services Manager in greeting and escorting important or very important guests (VIP).
- Supports training programs and trains staff in accordance with company standards and policies.
- Monitors guest feedback and informs Rooms & Guest Services Manager or EAM when necessary.
- Informs Rooms & Guest Services Manager or EAM of all developments, special occurrences (e.g. accident or theft) and documents the events.
- Reports the special occurrences in the logbook.
- Handles all emergencies, accidents etc. with security and provides required documentation in logbook.
- Ensures that all tasks are completed by the end of the shift.
- Ensures that all news Rooms & Guest Services staff understands the hotel and company policies and standards.
- Ensures a smooth operation in the Communication Center and in the Business Center.
- Works with all pre-set budgetary limits.
- Handles guest complaints professionally.
- Prepares all reports as required.
- Inspects all areas of the operation for cleanliness and security.
- Controls the flow of the lobby and the front entrance.
- Prepares himself/herself to handle any emergency that may occur in the hotel.
- Is familiar with company policies and standards (Rooms & Guest Services policies and emergency procedures).
- Performs other duties as assigned by Rooms & Guest Services Manager or EAM.
Administrative Responsibilities
- Acknowledges and screens daily work schedule.
- Conducts daily briefing and de-briefing in the absence of the Department Head.
- Proposes an effective duty to ensure sufficiency of manpower in accordance to volume of business.
- Establishes two-way communication with related departments.
- Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
- Manages time effectively by meeting deadlines on time.
- Administers personnel action on leaves & overtime requests, disciplinary actions and commendation.
- Identifies and solves problems in a professional manner.
Technical Responsibilities
- Knows and understands the job description of all positions in his/her department and beware of others.
- Knows and understands policies relating to his/her department and others.
- Recognizes good quality products and presentation.
- Checks and improves all service standards established by the company.
- Supervises staff activities to maximize revenue and minimize costs.
- Provides assistance to the staff when required during peak periods.
- Maintains grooming standards for all personnel.
- Conserves energy and water at all time by not decreasing guest comfort and cleaning efficiency.
- Manages wastes by reducing and recycling the wastes, change staff behavior to carefully use all resources.
Commercial Responsibilities
- Communicates effectively with guest, clients, business partners and staff.
- To be a good sales person to promote hotel’s image and businesses.
- Participates community projects or activities in order to promoting the hotel’s image and cooperation to improve community relationship.
Human Resources Responsibilities
- Coaches and counsels all staff when applicable
- Evaluates objectively the performance of staff in his/her responsibilities.
- Provides training to all staff in his/her department regularly.
- Motivates staff to grow within the company.
- Develops him/herself to be better manager at all times.
RELATIONSHIP
- Reports to General Manager and if applicable works closely with designated Corporate Office.
- Directs and supervises activities of the departments concurred.
- Coordinates with other managers to ensure smooth operations and all activities of the hotel.
- Interacts with clients, guests, government officials, supplies, and other important individual in the community in promoting the hotel.
- To be able to communicate with guests effectively and efficiently.
Others
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
Accountabilities
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
Company’s Culture
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
CONFIDENTIALITY
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
Job Requirements
- Minimum education of Bachelor degree in Hotel Management or relevant discipline.
- Minimum of 5 years in Front Office experience.
- Knowledgeable in Front Office Operation.
- Have good English communication skills both in written and spoken.
- Possess professional disposition with excellent interpersonal skills.