Restaurant Manager, Bar Miette

at; Osterreich; Presencial; PEN 168,000 - 236,000; Jornada completa

Descripción de la vacante

A leading restaurant in Peru is seeking an experienced Restaurant Manager to lead guest experience and overall operations. The ideal candidate should have a minimum of 3 years management experience, a strong knowledge of European food and beverage, and skills in budgeting and event management. This role offers an attractive salary, weekly tips, and opportunities for training and development within a dynamic team environment.

Servicios

Attractive salary and tips paid weekly

Internal promotions and development

Flexible roster

Innovative training programs

Creative input encouraged

Access to WSET training

Employee Assistance Program

Formación

• Minimum 3 years of experience in restaurant management.
• Strong knowledge of European food and beverage offerings.
• Experience with P&C, budgeting, forecasting, and event management.
• Strong leadership, communication, and decision-making skills.

Responsabilidades

• Lead guest experience and overall restaurant operations.
• Develop and train staff through recruitment and training programs.
• Maintain financial performance, including budgeting and profit & loss management.
• Plan and execute events to meet revenue targets.
• Champion quality-driven service standards.

Conocimientos

Leadership

Communication

Decision-making

Knowledge of European food and beverage

Educación

WSET qualification

Descripción del empleo

Bar Miette is looking for a talented Restaurant Manager to help drive our business, provide training and development for our teams, and lead our guest experience.

Be part of something truly special and unique - shaping the restaurant's culture and success in 2026 and beyond!

Bar Miette and neighbouring restaurant Supernormal opened at 443 Queen Street on the banks of the Brisbane river in mid‑2024 and have quickly gained local and international recognition.

We're looking for someone with minimum 3 years' experience in a restaurant management role, strong understanding of European food and beverage offerings and solid knowledge of current market expectations and quality-driven service standards. Experience with financials, including P&C, budgeting, forecasting, and events is a must. This role is for someone who's seeking an opportunity to lead in a creative, compassionate and decisive manner.

Central to this position is steadfast leadership – through a strategic long‑term approach to training, recruitment and development – as well as the ability to meet financial targets while delivering a market‑leading food and beverage program with genuine warmth and care for our guests. This is an opportunity to be part of an incredible leadership team and foster a strong culture, while upholding our values of development, quality, inclusivity, community and sustainability.

Responsibilities

• Lead guest experience and overall restaurant operations.
• Develop and train staff through recruitment, training programs, and development.
• Maintain financial performance, including budgeting, forecasting and profit & loss management.
• Plan and execute events to meet revenue targets.
• Champion quality‑driven service standards and European menu offerings.

Qualifications

• Minimum 3 years of experience in restaurant management.
• Strong knowledge of European food and beverage offerings.
• Experience with P&C, budgeting, forecasting and event management.
• Strong leadership, communication and decision‑making skills.
• WSET qualification preferred.

What you can expect

• An attractive salary and tips paid weekly.
• Internal promotions – develop and grow with us.
• Flexible roster with a mix of day and night shifts across 7 days.
• Innovative and engaging training programs across service, food and beverage, operations, finance, wellbeing, management systems and people & culture.
• Your creative input is encouraged – have a say in the future of the business.
• Support and training to recruit, train and develop your own team.
• An existing team that is established, yet eager to learn.
• Access to WSET training with our Beverage Director and Gourmet Traveller's 2020 Sommelier of the year, Leanne Altmann.
• Dynamic team environment where knowledge and experience is shared.
• The opportunity to work alongside respected industry leaders, both in Brisbane and Melbourne.
• Access to our Employee Assistance Program – a free counselling service to support your emotional and psychological wellbeing.

About Trader House

Supernormal and our neighbouring wine bar, Bar Miette, are part of Trader House – a collective of restaurants, bars, and specialty retail stores by Melbourne‑based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They include Gimlet, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.