Innovative Restaurant Manager

at; Osterreich; Presencial; PEN 35,000 - 50,000; Jornada completa

Descripción de la vacante

A new dining establishment seeks an Innovative Restaurant Manager to lead a vibrant team and manage a unique Charcoal House in Redcliffe. The role includes maintaining high-quality standards in food service, overseeing daily operations, and instilling a sense of community among staff. The ideal candidate has proven management experience in hospitality, strong leadership abilities, and a passion for creating excellent customer experiences. Join a team dedicated to revolutionizing dining with exciting global flavors while fostering inclusivity and growth.

Formación

• Proven work experience as a Restaurant Manager or similar role.
• Strong customer service experience as a manager.
• Extensive food and beverage knowledge to inform customers.

Responsabilidades

• Coordinate daily operations of the restaurant.
• Deliver superior service and maximize customer satisfaction.
• Manage operational costs and suggest improvements.

Conocimientos

Leadership

Customer Service

Financial Management

Food and Beverage Knowledge

Motivational Skills

Educación

BSc in Business Administration

Herramientas

OpenTable

Descripción del empleo

We are seeking an Innovative and Experienced Restaurant Manager to lead a team and manage a New and exciting Charcoal House and sports Bar in Redcliffe due to open February

Our Restaurant

Fattoush Bayside is a new and exciting restaurant soon the be launched in the heart of the Redcliffe Peninsula right on the waterfront.

Our inspiration has come from travelling the world and experiencing flavorsome and exciting charcoal inspired dishes that have stood the test of time globally, from Asia to the middle east to Europe charcoal has been a main cooking staple that has stood the test of time due to its flavor and versatility, we aim to deliver global charcoal favorites to the Redcliffe community also encompassing a vast array of healthy salads and dips from around the globe in a relaxed and vibrant sports Bar type locality

Fattoush Bayside is leading by example in creating a better community for all. We are now looking for a believer to lead the movement. Yes, we make the best charcoal inspired dishes In Brisbane, but we're also about being part of something bigger. No more business as usual. We have set out to revolutionize the business by showing that a collective success model, where our team, our business, our community and YOU can all win!

The team

Our team is diverse and Fattoush Bayside is proud to be not only an equal opportunity employer but also one that encourages inclusivity and diversity. We're all friends here. We're made up of people of all different beliefs, cultures, colors and backgrounds with one thing in common…we’re in this together. Our Restaurant Manager should share the same vision and beliefs that the company is built on

We’re here to make a difference in our community, and in ourselves. And while it’s hard work, we support each other and have fun doing it! The Restaurant manager should instill in the staff the belief that When you work with us, you have a voice.

In fact, we expect to hear from you. We are seeking in inspirational leader that will enable the team under their guidance to have the opportunity to learn and grow with the company and will be supported with training and tools to reach their goals.

Role and Responsibilities of the Restaurant Manager

Our Restaurant Manager will be answerable to the Directors of the business and will lead all aspects of our business. You will deliver our vibrant and exciting high-quality menu and motivate our staff to provide excellent customer service.

The successful applicant should also have entrepreneurial flair to think outside the box and be willing to try new things to create something truly unique rather than your run of the mill restaurant with a menu that never changes, there is so much we can do with charcoal and our Manager will be required to develop marketing plans and ideas to create excitement for the community

The Successful Restaurant Manager’s responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.

Back of the house management experience is also essential, as you’ll work with our current and also hire qualified Cooks and Wait Staff, set work schedules, oversee food prep, sign off on ordering procedures and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements and skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a restaurant manager?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• How much notice are you required to give your current employer?

FULL TIME Restaurant Manager - amazing location!