Food and Beverage Duty Manager

at; Osterreich; Presencial; PEN 168,000 - 236,000; Jornada completa

Descripción de la vacante

A leading hospitality venue in Peru is seeking a Food & Beverage Duty Manager to lead daily operations of the restaurant and bar. The ideal candidate should have previous supervisory experience, strong leadership skills, and a passion for delivering exceptional guest experiences. This role involves ensuring guest satisfaction and training front-of-house staff, providing an excellent opportunity for career growth in a supportive environment.

Servicios

Worldwide accommodation and food & beverage discounts

Daily staff meals

Career growth opportunities

Formación

• Previous experience in a Food & Beverage Supervisor or Duty Manager role.
• Passion for hospitality and delivering memorable guest experiences.
• Ability to remain calm and organised in a fast-paced environment.

Responsabilidades

• Lead and manage day-to-day restaurant and bar operations.
• Ensure exceptional guest service and handle guest feedback professionally.
• Support stock control and daily reporting.

Conocimientos

Leadership skills

Strong communication

Organizational skills

Customer service

Educación

Victorian RSA

Descripción del empleo

We have just opened Melbourne's newest rooftop destination; Cleo. Cleo brings Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season. The rooftop of Hyde Melbourne Place is transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

The Food & Beverage Duty Manager will be responsible for overseeing daily restaurant and bar operations, leading service periods, and supporting the team to deliver consistent, high-quality experiences.

Key Responsibilities

• Lead and manage day-to-day restaurant and bar operations during shifts
• Ensure exceptional guest service and handle guest feedback professionally
• Supervise, train and motivate front‑of‑house team members
• Maintain service, presentation and brand standards at all times
• Ensure compliance with OH&S, food safety and responsible service of alcohol requirements
• Support stock control, cash handling and daily reporting
• Work collaboratively with kitchen and hotel teams
• Support with hotel conference and events as required

About You

• Previous experience in a Food & Beverage Supervisor or Duty Manager role
• Strong leadership skills with a hands‑on approach to service
• Passion for hospitality and delivering memorable guest experiences
• Excellent communication and interpersonal skills
• Ability to remain calm and organised in a fast‑paced environment
• Availability to work a rotating roster including evenings, weekends and public holidays
• Victorian RSA

What we offer

• Worldwide accommodation and food & beverage discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• Daily staff meals

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities and experiences.