Waiter

Anantara Hotels & Resorts; ad-Dachiliyya; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hospitality company in Oman is seeking dedicated team members to ensure timely service and smooth operations. Ideal candidates should possess excellent communication skills and a strong service-minded attitude. Knowledge of services and compliance with hotel policies is essential. Join us to provide exceptional experiences for our guests in a prestigious environment.

Qualifications

• Good personality with excellent communication and strong service-minded.
• Good command in spoken and written English.

Responsibilities

• Work as a team with colleagues to ensure timely service and smooth operations.
• Understand and adhere to hotel policies and procedures.
• Maintain station standards at all times.
• Develop knowledge of menus and services offered.

Skills

Excellent communication

Service-minded attitude

Job description

Company Description

At Anantara we always behave in the following way…

• We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.
• We use our initiative and always find the best way to solve a problem for a guest or a colleague.
• We work as a team with colleagues across all departments to deliver the highest quality of service on all occasions.
• We always think of new ways to surprise and delight our guests.
• We treat guests and colleagues with dignity and respect. Everyone is important.
• We hold ourselves to the highest standards of honesty and integrity.
• We are proud to represent our hotel and our country to guests from all over the world.

Job Description

• To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
• To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
• Check out with your Supervisor before leaving your station or the floor for any reason.
• To have a full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
• Follow all safety policies to ensure a safe work area.
• Follow all reasonable work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
• Maintain your station in accordance with standards at all times.
• Develop a complete knowledge of menus.
• Learn and correctly use the Point of Sale equipment and follow procedures.
• To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
• Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
• Check corridors for trays when returning from taking orders (Room Service).
• Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.

Qualifications

• Good personality with excellent communication and strong service-minded.
• Good command in Spoken and written in English.