Restaurant Manager

Caesars Hotel Able Recruit; al-Buraymi; On-site; OMR 10,000 - 15,000; Full time

Job summary

A prominent hotel in Al Buraymi is seeking a Restaurant Manager to oversee operations, supplier negotiations, and staff management. Responsibilities include ensuring compliance with hygiene regulations, processing payroll, and fostering guest feedback to improve service. This role requires strong leadership and organizational skills.

Responsibilities

• Research new wholesale food suppliers and negotiate prices.
• Calculate future needs in kitchenware and equipment and place orders, as needed.
• Manage and store vendors’ contracts and invoices.
• Coordinate communication between front of the house and back of the house staff.
• Prepare shift schedules.
• Process payroll for all restaurant staff.
• Supervise kitchen and wait staff and provide assistance, as needed.
• Keep detailed records of daily, weekly, and monthly costs and revenues.
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms).
• Monitor compliance with safety and hygiene regulations.
• Gather guests’ feedback and recommend improvements to our menus.

Job description

Restaurant Manager vacancy in Al Buraymi Oman

Responsibilities

• Research new wholesale food suppliers and negotiate prices
• Calculate future needs in kitchenware and equipment and place orders, as needed
• Manage and store vendors’ contracts and invoices
• Coordinate communication between front of the house and back of the house staff
• Prepare shift schedules
• Process payroll for all restaurant staff
• Supervise kitchen and wait staff and provide assistance, as needed
• Keep detailed records of daily, weekly, and monthly costs and revenues
• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
• Monitor compliance with safety and hygiene regulations
• Gather guests’ feedback and recommend improvements to our menus