Line Cook I - Prep, Plating & Culinary Craft

The Ritz-Carlton; Muscat; On-site; OMR 2,500 - 10,000; Full time

Job summary

A luxury hotel chain is seeking a dedicated Cook to prepare meals and maintain high food quality standards in Muscat, Oman. The ideal candidate has at least 3 years of experience in a kitchen and possesses a Technical, Trade, or Vocational School Degree. Responsibilities include meal preparation, monitoring food quality, and assisting in staff training. Join a diverse team where your culinary skills will shine and contribute to exceptional guest experiences.

Qualifications

• At least 3 years of related work experience in a kitchen.
• Ability to follow recipes and maintain quality standards.
• Must be able to lift and carry objects weighing less than or equal to 25 pounds.

Responsibilities

• Prepare special meals and regulate oven temperatures.
• Monitor quality and portion control of food items.
• Assist management with training and coaching staff.

Skills

Food preparation

Quality control

Team collaboration

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel chain is seeking a dedicated Cook to prepare meals and maintain high food quality standards in Muscat, Oman. The ideal candidate has at least 3 years of experience in a kitchen and possesses a Technical, Trade, or Vocational School Degree. Responsibilities include meal preparation, monitoring food quality, and assisting in staff training. Join a diverse team where your culinary skills will shine and contribute to exceptional guest experiences.