Kitchen chef Manager - Central Kitchen • Muscat •

Muscat Glossy Trading; Oman; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading catering service in Oman is looking for a Kitchen Chef Manager to oversee kitchen operations, ensure high-quality food preparation, and lead a team in a dynamic environment. The ideal candidate should have strong culinary expertise, particularly in Lebanese cuisine, with proven experience in kitchen management. Responsibilities include supervising operations, menu planning, and staff training. This is a key role in maintaining quality standards and efficient service delivery.

Qualifications

• Lebanese nationality is required.
• Proven experience as an Executive Chef or Kitchen Manager.
• Strong knowledge of traditional Lebanese dishes and cooking methods.

Responsibilities

• Supervise daily operations of the central kitchen.
• Plan and update menus with management and branch chefs.
• Recruit, train, and lead kitchen staff.

Skills

Leadership

Communication

Time Management

Cost Control

Lebanese Cuisine Knowledge

Job description

Job Title:

Kitchen Chef Manager

Location:

Central Kitchen – Al Jood Lebanese Restaurant

Job Description:

The Kitchen Chef Manager is responsible for overseeing all operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and the restaurant’s three branches. The role requires strong culinary expertise, leadership, and organizational skills to maintain consistency, efficiency, and profitability.

Key Responsibilities:

• Supervise daily operations of the central kitchen to ensure smooth and efficient workflow.
• Oversee food preparation, portioning, and quality control to meet Al Jood’s culinary standards.
• Plan and update menus in coordination with management and branch chefs.
• Manage inventory, monitor stock levels, and ensure proper storage and rotation of ingredients.
• Control food costs, minimize waste, and maintain high-quality standards.
• Ensure full compliance with hygiene, food safety, and HACCP regulations.
• Recruit, train, and lead kitchen staff, ensuring discipline and teamwork.
• Coordinate with branch chefs and catering teams for consistent quality and timely delivery.
• Oversee kitchen equipment maintenance and report any operational needs.
• Prepare and present regular reports on production, costs, and performance.

Qualifications & Skills:

• Lebanese nationality (required).
• Proven experience as an Executive Chef or Kitchen Manager, preferably in Lebanese cuisine.
• Strong knowledge of traditional Lebanese dishes and cooking methods.
• Excellent leadership, communication, and time management skills.
• Sound understanding of cost control, budgeting, and central kitchen operations.
• Strong commitment to food quality, presentation, and hygiene standards.