Junior Sous Chef

RTC1 Recruitment Services; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A premium bakery brand in Muscat is looking for a Jr Sous Chef specialized in bread and pastry. You will supervise the bread production section, develop new recipes, and ensure quality and efficiency. Candidates should have a minimum of 5 years of experience in artisan bread baking and strong leadership skills. This full-time role offers a monthly salary of up to 800 OMR, along with shared accommodation and other benefits.

Benefits

shared accommodation

transportation

duty meals

Qualifications

• Minimum of 5 years experience in artisan bread baking.
• At least 3 years in a supervisory or sous chef role.
• Open to Asian nationals, male, 40 years old and below.

Responsibilities

• Supervise and manage the bread production section.
• Develop and innovate new bread recipes.
• Oversee the preparation of various breads.

Skills

artisan bread baking

leadership

team management

food safety regulations

HACCP knowledge

Job description

Overview

Supervise and manage the bread production section, ensuring quality, consistency, and efficiency. Develop and innovate new bread recipes in line with French baking traditions and seasonal trends. Oversee the preparation of a variety of breads including sourdough, baguettes, brioche, and other breads. Monitor dough fermentation, proofing, and baking to achieve optimal flavor and texture.

Position and Details

Position Title: Jr Sous Chef – Bread/ Pastry

Employment Type: Full Time

Salary: up to 800 OMR all-inclusive depending on experience and qualifications

Benefits: shared accommodation, transportation, duty meals

Job Location: Muscat, Oman

About the Client

A premium bakery brand, in Oman known for its artisanal pastries, breads, and exquisite desserts combining flavors with contemporary innovation.

Qualifications

• Open to Asian nationals
• Male, 40 years old and below
• Minimum of 5 years experience in artisan bread baking, with at least 3 years in a supervisory or sous chef role
• Strong leadership and team management skills and must have knowledge of food safety regulations and HACCP.