Head Butcher

St. Regis; Muscat; On-site; OMR 8,500 - 12,000; Full time

Job summary

St. Regis in Muscat, Oman seeks a skilled cook to receive and thaw inventory, rotate stock, and prepare beef, lamb, and pork cuts according to established recipes and quality standards.

The role involves cooking to spec and adhering to safety checks, while supporting management in hiring, training, scheduling, and coaching staff. The ideal candidate has 4–6 years of related experience, works professionally, maintains cleanliness, and follows Marriott policies and procedures in a luxury hotel

Qualifications

• High school diploma or GED required.
• 4–6 years of related work experience.
• No supervisory experience required.

Responsibilities

• Pull food from freezer storage to thaw in the refrigerator.
• Check quantity and quality of deliveries and received products.
• Rotate food in freezer, walk-in cooler, and stockroom.
• Prepare various cuts of meat (beef, lamb, pork) and label cuts with date and destination.
• Prepare and cook food according to recipes, standards, and checklists.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.

Skills

Team leadership

Training

Scheduling

Coaching

Education

High school diploma or GED

Job description

POSITION SUMMARY

Pull food from freezer storage to thaw in the refrigerator. Check the quantity and quality of deliveries and received products, ensuring appropriate temperature of delivered items. Date delivered boxes and record food and supply deliveries. Rotate food in freezer, walk-in cooler, and stockroom prior to the arrival of a delivery. Monitor the quality quantity of food that is prepared and the portions. Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.