Executive Pastry Chef

Minor International; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A renowned hotel and resort company in Muscat is seeking an Executive Pastry Chef to lead the creation of innovative pastries and desserts. This role involves managing a large-scale bakery production center and providing training for team members. Candidates must have an advanced culinary degree and at least 3 years of relevant experience.

Qualifications

• Advanced level culinary, hospitality, or business degree.
• At least 3 years of experience managing a large-scale bakery production center.

Responsibilities

• Produce creative pastries and desserts.
• Supervise and organize centralized production of bakery items.
• Lead training sessions for team members.

Skills

Culinary expertise

Team leadership

Creativity in pastry design

Education

Advanced culinary degree

Job description

Company Description

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

Job Description

The job of the Executive Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service mana