Executive Chef - Menu Innovation & Kitchen Leadership

Jing Hau; al-Buraymi; On-site; OMR 7,800 - 12,000; Full time

Job summary

Jing Hau is seeking an experienced Chef de Cuisine to oversee the daily operations of the kitchen in Al Buraymi. You will create and prepare high-quality dishes while developing new menu items and ensuring dietary needs are met.

The role requires strong leadership, the ability to manage inventory, uphold food safety standards, and train kitchen staff. Fluency in English is preferred but not required. Join our team in one of Oman’s vibrant cities.

Qualifications

• At least 5 years of experience as a chef.
• Strong leadership skills.
• Ability to work under pressure.
• Fluency in English preferred but not required.

Responsibilities

• Oversee daily kitchen operations and ensure smooth service.
• Create and prepare high-quality dishes that meet standards.
• Develop new menu items and seasonal specials.
• Manage inventory, ordering, portion control and food cost.
• Train and supervise kitchen staff for efficiency and hygiene.

Skills

Leadership

Inventory management

Food safety

Menu development

Staff training

English (preferred)

Job description

Jing Hau is seeking an experienced Chef de Cuisine to oversee the daily operations of the kitchen in Al Buraymi. You will create and prepare high-quality dishes while developing new menu items and ensuring dietary needs are met.

The role requires strong leadership, the ability to manage inventory, uphold food safety standards, and train kitchen staff. Fluency in English is preferred but not required. Join our team in one of Oman’s vibrant cities.