Executive Chef

Work in USA; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A leading hospitality group is seeking an experienced Head Chef to manage kitchen operations in Muscat, Oman. Responsibilities include menu planning, overseeing food preparation, and managing staff. Ideal candidates should possess strong leadership skills and culinary expertise in a high-volume setting. This is a full-time position offering a competitive salary of $1500 per month.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel setting.
• Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Responsibilities

• Develop and design menus that meet the preferences and dietary needs of customers.
• Oversee food preparation to ensure high standards.
• Train, supervise, and motivate kitchen staff.

Skills

Leadership skills

Culinary techniques knowledge

Communication skills

Creativity in menu planning

Job description

Head Chef

We are currently seeking an experienced and skilled Head Chef to lead our kitchen team in Muscat. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, from menu planning and food preparation to staffing and budget management.

Responsibilities

• Develop and design menus that meet the preferences and dietary needs of our customers.
• Oversee food preparation, ensuring that all dishes are prepared to a high standard and in a timely manner.
• Train, supervise, and motivate kitchen staff to maintain a high level of productivity and efficiency.
• Manage inventory levels and ordering of supplies to ensure smooth operations.
• Maintain high standards of hygiene, cleanliness, and safety in the kitchen at all times.
• Monitor food costs and work within budget constraints while maintaining quality standards.
• Collaborate with management to create new dishes or modify existing ones based on customer feedback or seasonal availability of ingredients.
• Ensure compliance with all health and safety regulations.

Requirements

• Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hotel setting.
• Extensive knowledge of culinary techniques, cooking methods, and food safety standards.
• Excellent leadership skills with the ability to train, motivate, and manage a team effectively.
• Strong communication skills with the ability to work well under pressure.
• Ability to multitask and prioritize tasks according to business needs.
• Creativity and innovation in menu planning and dish development.
• Ability to work flexible hours including evenings, weekends, and holidays as needed.

Salary

1500 $ per month

Location

Muscat, Oman

Type

Full-time

Accommodation

This is a full-time position without accommodation.

Note

This job is suitable for students looking for part-time employment.