Executive Chef

India Abroad; Muscat; On-site; OMR 10,000 - 15,000; Full time

Job summary

A culinary team in Muscat is seeking an experienced Executive Chef. Responsibilities include overseeing menus, managing staff, and ensuring food quality. Candidates should have a minimum of 12 years in the culinary industry and at least 5 years in management. A culinary degree is preferred. The position offers a salary of $1000 per month and accommodation provided.

Benefits

Accommodation provided

Qualifications

• Minimum 12 years of experience in the culinary industry, including at least 5 years in a managerial position.
• Strong passion for cooking and excellent communication skills.
• Own visa for working in Muscat.

Responsibilities

• Creating and overseeing menus.
• Managing kitchen staff.
• Maintaining high standards of food quality and presentation.
• Ordering supplies and managing budgets.
• Ensuring compliance with health and safety regulations.

Skills

Leadership

Creativity

Communication

Organizational skills

Work ethic

Education

Culinary degree or certification

Job description

Executive Chef – Muscat

We are seeking a talented and experienced Executive Chef to join our team in Muscat.

Responsibilities

• Creating and overseeing menus
• Managing kitchen staff
• Maintaining high standards of food quality and presentation
• Ordering supplies and managing budgets
• Ensuring compliance with health and safety regulations

Requirements

• Minimum 12 years of experience in the culinary industry, including at least 5 years in a managerial position.
• Culinary degree or certification preferred.
• Strong passion for cooking, creativity, leadership, and organizational skills.
• Strong work ethic and excellent communication skills.
• Own visa for working in Muscat.

Compensation

• Full-time position; salary of $1000 per month.
• Accommodation provided.